Wild & Fired Dining @ Brook Hall Estate & Gardens

Friday 14th February 

6pm-8pm 

Join us on Friday, 14th February, from 6-8pm for a private dining experience in the historic walled garden of Brook Hall. 

The evening features a carefully curated set menu, including wood-fired grilled steaks from Moyletra Moileds and dishes from other local producers, all paired with a selection of wines to complement each course.  

Enjoy the unique atmosphere of this exclusive event, where seasonal ingredients and wood-fired cooking come together for a memorable dining experience. 

Bookable online @ www.lo-slo.co.uk