Browns Bonds Hill
This Michelin-recommended restaurant offers fine dining and innovative menus conjured up by Ian Orr, a leading local chef who honed his craft at London’s River Café and Donegal’s acclaimed Rathmullan House. Dishes here use local produce such as Corndale chorizo and Grants Pork in new and surprising ways, and while the cuisine is top notch, the atmosphere is anything but pretentious. There are great-value early bird and a la carte options, but to pull out all the stops, try the sumptuous tasting menu. And make sure you pick up a bag of Browns’ Guinness Bread mix, to recreate Ian’s famous signature bake at home.
HAVE A LOOK
Just moments from St Columb’s Cathedral and St Augustine’s (‘the wee church on the walls’), and tucked among ind...