Growing up in Johannesburg, South Africa, chef Fairley Ramraj’s Indian heritage meant his family loved cooking bold, flavour-packed dishes with the freshest ingredients. When he moved to Northern Ireland, Fairley missed the flavours of his home country, and decided to introduce them here in LegenDerry.
Fairley’s delicious Pirigo marinade and pouring sauce captures the flavours of his childhood, plus his travels in Portugal, in a bottle. With ingredients such as tomatoes, lemon juice and chillies, it’s a spicey, creamy, aromatic taste sensation which works beautifully as a marinade and pouring sauce for meat, seafood and vegetables.
To really make the flavours sing, lash it onto chicken breasts, prawns, veggie kebabs and juicy ribeye steak and pop them on a BBQ, or braai, as they say in South Africa. Or just enjoy straight from the bottle – we won’t judge.