This tasty homemade sauce pays homage to the city’s much-loved brown ‘ding’, and is made by The Pickled Duck café (another proud member of the LegenDerry gang). Great care has been put into developing LegenDerry Ding, and ensuring it is the perfect combination of fruity and tangy. It’s little wonder Ding devotees have taken bottles of it all over the world, from Idaho to New Zealand. To make your ding sing, just smear it on your breakfast fry and Doherty’s sausages, throw some into a curry or ‘Derry stew’, or simply dunk your chips in it. Ding-licious!