William Grant & Company
Sweet and succulent sugar pit bacon rack. Cooked to perfection ham. Sizzling dry cure bacon.… For more than a century, Grants have been making mouths water with their acclaimed range of pork, bacon and ham. Founded in Bishop Street in 1911, the business remains a family run affair, and now supplies its produce to top hotels and restaurants locally and nationally. But don’t just take our word for it: Grants’ sugar pit bacon rack has been recognised by the Guild of Fine Foods’ Great Taste Awards, while its dry cure bacon features on Hastings Hotels breakfast menus across Northern Ireland.