El Tapas Grá
This authentic, welcoming tapas restaurant is named after the Irish word for love, grá, and you’ll find plenty to fall in love with here: charcuterie boards laden with Spanish delights and award-winning local produce, Lo & Slo-glazed pork belly, Irish croquetas with colcannon, steamed mussels and local Foyster stout, and imaginative vegetarian and vegan small plates. A robata coal fire gives meat and veg a distinctive charcoal taste. Wash it all down with some bubbles or Spanish wine, and – try – to leave room for a delicious dessert.
HAVE A LOOK
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