For sensational spices, sleek décor and some excellent cocktails, visit this modern Indian kitchen. Owner Suki Nagra’s family moved here from India more than 50 years ago, but the flavours they brought with them remain as tasty and memorable as ever. At Saffron, you’ll find aromatic curries, sweet and spicy jalfrezi, chilli chicken cooked with rich Nepalese sauces, and much more. Many of the dishes here are based on traditional family recipes and hail from the Punjab region; home to tandoori cooking and some incredible vegetarian cuisine. And while the menu is exotic, many of the ingredients have been locally sourced.
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Just moments from St Columb’s Cathedral and St Augustine’s (‘the wee church on the walls’), and tucked among ind...